Savory Soy Milk
繁體中文

Ingredients

Soy milk 1-1/2 cup You-tiao (Chinese donut) 1/4 stick Tiny dried shrimp 1/2 Tbs Minced pickled Chinese mustard 1 tsp Minced scallion 1/2 Tbs Chopped cilantro 1 tsp Salt 1/4 tsp Dark vinegar 1 tsp Rice vinegar 1 tsp Sesame oil 1/8 tsp Chili oil 1/8 tsp

Instructions

1.	Boil the soy milk in a pot.
2.	If using frozen You-tiao, fry it over 200°C/400°F in an air fryer. Or cover the You-tiao with a paper towel and microwave it for 10 seconds. Cut the You-tiao into small segments.
3.	Rinse the dried shrimp and drain the water. Pan-fry the dried shrimps without oil over low heat until aromatic.
4.	Place all the ingredients except for the soy milk in a bowl. Pour the boiling soy milk in the bowl. Wait for 2 minutes to let the soy milk curdle.

鹹豆漿
ENGLISH

材料

豆漿 1-1/2 杯 油條 1/4 條 蝦皮 1/2 大匙 榨菜丁 1 小匙 蔥花 1/2 大匙 香菜碎 1 小匙 鹽 1/4 小匙 黑醋 1 小匙 白醋 1 小匙 麻油 1/8 小匙 辣油 1/8 小匙

做法

1.	將豆漿在鍋裡煮滾。
2.	如果使用冷凍油條，用氣炸鍋以200°C/400°F炸6分鐘。或放進微波爐蓋上紙巾微10秒。將油條切成小段。
3.	蝦皮用水沖洗後濾掉水份，再放進乾鍋用小火炒香。
4.	將所有材料(除了豆漿)放進碗裡，再把滾豆漿倒進碗裡。靜置2分鐘讓豆漿結塊。

最後更新 (Last Update): 05/18/2021
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